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Food is a form of art, and during this trip I have become more convinced than ever of this truth. While creating food, you must use 4 senses all at once, not easy! Textures, flavours, colours and smell. They all have a role to play in the creation of a successful dish. When it comes […]
Today I hit the 6 weeks mark on cycling through Europe. That means a quarter of my trip is already over. I’m not sure how I feel about this, it raises a lot of questions like, is the hard part over? What happens when the thermometer hits 35 degrees in the mountains? What will it […]
4 weeks after setting off from Oslo this adventure has truly begun and I’ve started collecting some amazing food stories. So this week, I wanted to talk all about food, the motivation for this adventure in the first place. The great thing about cycling every day for several hours, is that I can go totally […]