Recipes

Risotto with pumpkin and chestnut from Michella, Gambelarra Italy

Michella is my Italian Mama. I stayed 10 days with here and her family to learn as many as possible. We worked in the fields during the day and in the afternoon we cooked with all the fresh products w…

Wholegrain pizza with pumpkin sauce, cabbage, pomodori and pecorino, Anne Orbetllo

When I cook, I begin with the raw ingredients in my hands, ready to be cut, carved, prepared as I wish. Cooking with products straight from the fields in the season it belongs. Its mostly a matter of …

Orecchiette with Rapini, anchovies and pomodoro from Lello, Siena

Meeting Lello “Che figata!” . Great evening, food, wine and life stories. He is living in a little house next to Siena in the mountains. Building this already for 20 years and it has so much carac…

No bake chocolate cake from Enzo, Verona

Enzo is the Italian chef who creates the most incredible dishes with his simplicity. it’s al about the secret family recipes. Enzo cycled the whole world by him self and still is very curious t…

Sweat potatoes, garlic, goat cheese and red pepper served with dorada, lemon zest and thyme

Here is a recipe from my friends The Grape Hunters. Healthy, easy and of course we enjoyed it with plenty of 100% natural wine from their own land grown Cut the sweet patatoes like french fries Put in…

The famous and eternaly popular Spanish gazpacho, Adria Segunto

The famous and eternaly popular Spanish gazpacho, one of my favourite tasty and simple dishes from the rich Spanish food culture. (grandma’s recipe!) Simply take full-flavoured sun riped tomat…

Sea Salt Sea Bream from Jan and Neus, Tarragona Spain

Seasonal, fresh, rustic and for sure colourful. Splashes off deep red paprika and honey eggplant. Spanish cooking is about food to share with everyone. It’s so tastfull, but not overcomplicated – …

Fresh melon gazpacho from Pura, Toledo Spain

I met Pura just in a blink of a second. She invited me to her little colourful home in Toledo. She has such a energetic and open presence, she made me smile all the time. We both love food, it…

Pan con Tomate and coconut coffee from Pamela, Madrid

This simple and very delicious dish, also known as pan con tomate. The Spanish national breakfast.. Choose tomatoes that are ripe, organic and tasty. “The best technique is to scrub tomato direct…

Fried eggplant with honey from Sylvia, Soria

Arriving a a tiny dessert town in the north of Spain, called Ocenilla. Sylvia and Jorge cooked us a practically obligated Spanish dish, a portion of berenjas fritas con miel decaña. This recipe…

Patricia’s tortilla, Pamplona

The tortilla, the classic Spanish dish. It can be served hot or cold, we had it both. The next day we took the left overs cycling, and it taste actually even better! It is also a fantastic dish to fin…

Rolf and Mecki’s vegetarian Indian chana massala, Weimar Germany

Rolf and Mecki cycled almost the whole world together, they shared so many great stories and the good thing is, the love cooking to. They got inspired along the way, flavours, people and landscapes…

Chocolate Malheur from Barbara Schneider, Freiburg

A fun-to-make, fun-to-eat Chocolate dessert. It looks like you where in the kitchen for hours. But actually Barbara made and baked this in about 20 minutes, while we were still enjoying our wine after…

Vegan cold rice salad, all from the garden off Catarina, Sweden

This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. Catarina has an beautiful garden and grows so many veggies that we had an amazing vegan supe…

Apple compote with egg white (also from Janka and Maikel), Gothenburg

How many of you made a New Year’s resolution to eat healthier this year? Well here is a Polish Apple Compote which is simple to prepare and pure as nature herself. 4 cups water 0,5 cup sugar 1 teas…

Pizza dough from Janka and Mikael, Sweden

This is a very good recipe for a gluten free pizza dough, ‘super lekker’ way say in Dutch! 300 gr gluten free weet flower 1 teaspoon baking powder 1 sachet of vitamin C 5 gr of gist hot wa…

Lax (salmon) soup so easy, even Lena can make it! Sweden

Lena is not so into cooking and she find her self not such a succes in the kitchen. But this is a dish she actually likes, and she said, it is so easy ‘even I can make it!’ 400 gram salmo…

Ane’s strawberry pie, Muld Farm Denmark

The strawberry pie made by Ane from MULD. My favourite thing about this strawberry cake is its simplicity: it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. …

Seafood gratin from Anders and Rebecca, Sweden

This is delicious and well worth the effort! Make sure the seafood is very fresh. 1. 2 tablespoons olive oil 2. 500 grams of shrimps 3. scallops as much if you want, you can also use mussels 4. A ta…

The delicious Kardemum Bulle from Malmö Sweden

Have a go at this delicious recipe, it does take some time, but go for it on a rainy Sunday. It’s a lot fun to make and you will be sooo happy eating this sweet piece of Swedish fika-heaven. Check o…

Raspberries with greek yoghurt and cream from Doris, Germany

Doris is growing her own berries in the garden, and for sure then it taste even better! This dessert is very easy and soooo good! 1. press 200 gr of rasberries true a sieve, so you only get the juice …