Pizza dough from Janka and Mikael, Sweden

This is a very good recipe for a gluten free pizza dough, ‘super lekker’ way say in Dutch!

1. 300 gr gluten free weet flower
2. 1 teaspoon baking powder
3. 1 sachet of vitamin C
4. 5 gr of gist
5. hot water from the tap

knead all the ingredients till you have a well formed ball of dough, not to wet not to dry. Cooking is a lot about feeling. eave the dough for 30 minutes under a wet towel and after it you can go nuts on you pizza. Put everything on in you like!