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juli 17, 2017

Pizza dough from Janka and Mikael, Sweden

This is a very good recipe for a gluten free pizza dough, ‘super lekker’ way say in Dutch!

  1. 300 gr gluten free weet flower
  2. 1 teaspoon baking powder
  3. 1 sachet of vitamin C
  4. 5 gr of gist
  5. hot water from the tap

knead all the ingredients till you have a well formed ball of dough, not to wet not to dry. Cooking is a lot about feeling. eave the dough for 30 minutes under a wet towel and after it you can go nuts on you pizza. Put everything on in you like!

 

2 Comments on “Pizza dough from Janka and Mikael, Sweden

Smithf36
oktober 26, 2017 at 10:21 am

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Anne
oktober 26, 2017 at 6:41 pm

Thanks!
What is your’e background? Send me you contact details, maybe we can collaborate?

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