This is a very good recipe for a gluten free pizza dough, ‘super lekker’ way say in Dutch!
- 300 gr gluten free weet flower
- 1 teaspoon baking powder
- 1 sachet of vitamin C
- 5 gr of gist
- hot water from the tap
knead all the ingredients till you have a well formed ball of dough, not to wet not to dry. Cooking is a lot about feeling. eave the dough for 30 minutes under a wet towel and after it you can go nuts on you pizza. Put everything on in you like!