juli 17, 2017

Pizza dough from Janka and Mikael, Sweden

This is a very good recipe for a gluten free pizza dough, ‘super lekker’ way say in Dutch!

  1. 300 gr gluten free weet flower
  2. 1 teaspoon baking powder
  3. 1 sachet of vitamin C
  4. 5 gr of gist
  5. hot water from the tap

knead all the ingredients till you have a well formed ball of dough, not to wet not to dry. Cooking is a lot about feeling. eave the dough for 30 minutes under a wet towel and after it you can go nuts on you pizza. Put everything on in you like!


2 Comments on “Pizza dough from Janka and Mikael, Sweden

oktober 26, 2017 at 10:21 am

Wow! This could be one particular of the most useful blogs We’ve ever arrive across on this subject. Basically Wonderful. I’m also a specialist in this topic so I can understand your hard work. edfeaaddabeaakcc

oktober 26, 2017 at 6:41 pm

What is your’e background? Send me you contact details, maybe we can collaborate?


Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Verplichte velden zijn gemarkeerd met *