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After cycling through 7 countries in 6 months, a total of 8300 kilometres, 550 hours at an average of 15 km per hour (my dad did the math). And now the day has arrived that the dream I’ve been living is coming to an end. After a half year of pure freedom, amazing moments, meeting […]
Food is a form of art, and during this trip I have become more convinced than ever of this truth. While creating food, you must use 4 senses all at once, not easy! Textures, flavours, colours and smell. They all have a role to play in the creation of a successful dish. When it comes […]
”You can’t connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something — your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference […]
Cooking and eating are most definitely the best parts of my day, and in a perfect world that part of my day would never end. When you’re in love with food like I am, it is no strange to learn more and more about the different ways to cook and enjoy food. My motivation to set […]
My life is defined by experiences. The greater the number of experiences, the better it gets. I find traveling is a great way to have the most varied kind of life experiences, learning about other people, and about yourself… The last few months, I have been learning so much about life in completely different cultures […]
Experimentation is essential if you want to progress in life, well, that’s my theory anyway. So in this big experiment called Life Cycle Stories, I keep creating a lot of little experiments to keep me going and keep me motivated. This past week for example, was all about the three S’s; silence, sugar and slaughtering. […]
Today I hit the 6 weeks mark on cycling through Europe. That means a quarter of my trip is already over. I’m not sure how I feel about this, it raises a lot of questions like, is the hard part over? What happens when the thermometer hits 35 degrees in the mountains? What will it […]
4 weeks after setting off from Oslo this adventure has truly begun and I’ve started collecting some amazing food stories. So this week, I wanted to talk all about food, the motivation for this adventure in the first place. The great thing about cycling every day for several hours, is that I can go totally […]
Yes Anne.. this is really happening. Well, I started my journey in Oslo and said goodbye to my dad who stayed with me for the first 2 days. I cried for a few minutes, because I hate saying goodbye. Now it was just me and my bike, and the big adventure ahead. Hhmmm, so now what? […]