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After cycling through 7 countries in 6 months, a total of 8300 kilometres, 550 hours at an average of 15 km per hour (my dad did the math). And now the day has arrived that the dream I’ve been living is coming to an end. After a half year of pure freedom, amazing moments, meeting […]
Michella is my Italian Mama. I stayed 10 days with here and her family to learn as many as possible. We worked in the fields during the day and in the afternoon we cooked with all the fresh products we found. She is such a great chef, an artist and this is my favourite recipe from […]
Food is a form of art, and during this trip I have become more convinced than ever of this truth. While creating food, you must use 4 senses all at once, not easy! Textures, flavours, colours and smell. They all have a role to play in the creation of a successful dish. When it comes […]
When I cook, I begin with the raw ingredients in my hands, ready to be cut, carved, prepared as I wish. Cooking with products straight from the fields in the season it belongs. Its mostly a matter of creativity with talent and some inspiration, skills and experience added. Along with sparks of love for the […]
Meeting Lello “Che figata!” . Great evening, food, wine and life stories. He is living in a little house next to Siena in the mountains. Building this already for 20 years and it has so much caracter. Just like his face..! The face, you wash it in the morning, put a smile on it throughout […]
Enzo is the Italian chef who creates the most incredible dishes with his simplicity. it’s al about the secret family recipes. Enzo cycled the whole world by him self and still is very curious to others stories. What a great evening we had. As I said before, this recipe is passed from generation to generation. The […]
Here is a recipe from my friends The Grape Hunters. Healthy, easy and of course we enjoyed it with plenty of 100% natural wine from their own land grown Cut the sweet patatoes like french fries Put in the oven on 200 celcius with olive oil, peper, pepper salt and a lot of garlic! For […]
”You can’t connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something — your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference […]
The famous and eternaly popular Spanish gazpacho, one of my favourite tasty and simple dishes from the rich Spanish food culture. (grandma’s recipe!) Simply take full-flavoured sun riped tomatoes, cucumber, garlic, onion, pepper with olive oil, salt, water, bread and wine vinegar. Blend it 4 Large tomatoes 1 small piece of white bread, soaked in water 1 small […]
Seasonal, fresh, rustic and for sure colourful. Splashes off deep red paprika and honey eggplant. Spanish cooking is about food to share with everyone. It’s so tastfull, but not overcomplicated – the sea bream is cooked in sea salt, orata a sale. This is a must make! Prepared by Jan and Neus Sea Bream 1 […]