Monthly Archives: september 2017

‘Connecting the dots’

”You can’t connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something — your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference […]

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The famous and eternaly popular Spanish gazpacho, Adria Segunto

The famous and eternaly popular Spanish gazpacho, one of my favourite tasty and simple dishes from the rich Spanish food culture. (grandma’s recipe!) Simply take full-flavoured sun riped tomatoes, cucumber, garlic, onion, pepper with olive oil, salt, water, bread and wine vinegar. Blend it 4 Large tomatoes 1 small piece of white bread, soaked in water 1 small […]

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Sea Salt Sea Bream from Jan and Neus, Tarragona Spain

Seasonal, fresh, rustic and for sure colourful. Splashes off deep red paprika and honey eggplant. Spanish cooking is about food to share with everyone. It’s so tastfull, but not overcomplicated – the sea bream is cooked in sea salt, orata a sale. This is a must make!  Prepared by Jan and Neus Sea Bream 1 […]

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Enjoying the small things in life!

Cooking and eating are most definitely the best parts of my day, and in a perfect world that part of my day would never end. When you’re in love with food like I am, it is no strange to learn more and more about the different ways to cook and enjoy food. My motivation to set […]

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Fresh melon gazpacho from Pura, Toledo Spain

I met Pura just in a blink of a second. She invited me to her little colourful home in Toledo.  She has such a energetic  and open presence, she made me smile all the time.  We both love food, it made sense we met each other. Picture us eating something like this in her backyard on a […]

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